Restaurant Wienerhof - Biedermeier Stube

Whether homemade cakes, strudel and tarts, a variety of meat and fish dishes or vegetarian specialties in the evening - let us spoil you with culinary delights.

Vitalwelt vouchers are accepted.

With high-quality products from the region, our kitchen team creates fresh, seasonal delicacies every day. For example, we offer asparagus weeks from mid-April to June, and during Lent, of course, regional fish or venison from mid-October to November, each with wine accompaniment.

Our nature has a lot to offer and that is why we rely on the quality of the regional products, which we obtain from ...